Aqua Luce Gin


Distilled in two 100-liter copper stills dating back to the Second World War and 12 "botanical" stills, of which the main ones are: juniper, cumin, bay leaf, hops, caraway and coriander.

AQVALVCE is enriched and improves its aromas and aromas over time, thanks to over two years of refinement of the recipe and the use of fresh aromatic herbs that are previously left to infuse for more than 15 days.

Cumin, hops and bay leaves are distilled with the "low boiling" technique, in order to enhance the aromatic expression: an olfactory explosion that ranges from juniper to fresh mountain herbs.

On the palate it is soft and persistent, the herbaceous aroma is balanced by soft bitter hints.



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