Vermouth

cinzano-vermouth-di-torino-red

Cinzano Vermouth di Torino Red

CINZANO

A fruity, bittersweet Vermouth di Torino Rosso from Casa Cinzano's 1757 range, made with Italian wines and a secret blend of botanicals, including wormwood from Piedmont. Spicy, woody aromas of vanilla, dried figs and floral wormwood fill the nose. The palate offers notes of cloves, nutmeg, pepper, cinnamon and dried figs that develop into liquorice, vanilla, Alpine flowers and bittersweet wormwood.

Availability

Available

31,50
  • Available
cinzano-extra-dry

Cinzano Vermouth di Torino Extra Dry

CINZANO

From Cinzano's 1757 range (named after the year the two Cinzano brothers, Giovanni and Carlo, opened up shop) comes an Extra Dry expression. Featuring wormwood among its selection of botanicals, and built upon a base of Italian wines, this should make for some excellent cocktails.

Availability

Available

31,50
  • Available
giulio-cocchi-cocchi-storico-di-torino

Cocchi Storico di Torino

GIULIO COCCHI

On the occasion of the 120th anniversary of its foundation, the Storico Vermouth di Torino returns, produced according to the original recipe of Giulio Cocchi. This vermouth falls into the category of sweet vermouth, or Italian vermouth, sweet and amber in color, found in late 19th century manuals.

The Storico Vermouth di Torino Cocchi was the protagonist of the international renaissance of high-end vermouths and of the renewed interest of the great barmen for the Vermouth di Torino denomination to the point that in the United States it is familiarly called “Cocchi Torino”.

Availability

Available

16,50
  • Available
dolin-dry

Dolin Dry

DOLIN

A dry vermouth from the last independent producer in Chambéry. This region is the only one in France to have received an appellation d'origine contrôlée for its vermouths.

In other words, this lightly-styled vermouth is the real deal. It's made with natural ingredients (locally grown plants are macerated and only real sugar is used) as well as a large percentage of high-quality wine.

Availability

Available

12,90
  • Available
dolin-rouge

Dolin Rouge

DOLIN

A red vermouth from independent producer Dolin, based in Chambéry, the only region in France to have received an appellation d'origine contrôlée (controlled designation of origin) for its vermouths.

Dolin vermouths are made with an above average proportion of wine, in which a secret recipe of locally grown herbs and plants are macerated before being sweetened with real sugar. All of this is in contrast to many big name vermouths, making this stuff pretty awesome.

Availability

Available

12,90
  • Available
dolin-blanc

Dolin Blanc

DOLIN

A historic vermouth brand, Dolin has been made to the same recipe in the Alpine hills around Chambéry since 1821, and was awarded the only Appellation d'Origine for vermouth in 1932. The style is on the lighter and drier side, being sugared to around 130g/l.

Availability

Available

12,90
  • Available
antica-distilleria-quaglia-vermouth-del-professore-chinato

Vermouth del Professore Chinato

ANTICA DISTILLERIA QUAGLIA

The Vermouth Chinato del Professore takes up this ancient tradition and combines the sweet infusion of Vermouth with China Calisaya, which transforms the Vermouth into a digestive or a tasty after-meal.

The base wine used is Barbera to which a blend of orange, vanilla, cinchona calisaya and coriander is added. A fresh pleasantness with a bitter finish.

Recommended to be drunk alone as an aperitif or mixed in cocktails, also to be tried at the end of a meal.

Availability

Available

23,50
  • Available
antica-distilleria-quaglia-vermouth-del-professore-red

Vermouth del Professore Red

ANTICA DISTILLERIA QUAGLIA

A sweet Italian vermouth named after Jerry Thomas, the legendary 19th century bartender who is considered by many as the father of American mixology and known to some as 'The Professor' (hence this vermouth's name). Vermouth del Professore is a collaborative effort between Frederico Ricatto, Carlos Quaglia and the Jerry Thomas Speakeasy in Rome, and has been produced using Muscat wine, an infusion of 13 spices in neutral spirit and cane sugar.

Availability

Available

21,90
  • Available
antica-distilleria-quaglia-vermouth-del-professore-white

Vermouth del Professore White

ANTICA DISTILLERIA QUAGLIA

The joint venture between Carlo Quaglia, distiller since 1890 in Castelnuovo Don Bosco, Federico Ricatto and the Speakeasy of Rome with his Jerry Thomas Project produced a Vermouth that lengthens the moments of mixed thinking until the end of the 1700s.

To say that the recipe is simple is to make fun, the names of the ingredients are simple, but the intellectual "potion" of conceiving wine, alcohol and naturalness in herbs and spices is very, very complicated.

The wine is a Langhe white Muscat, to which pure alcohol of refined distillation has been added (it will reach up to 18 °), then about fifteen aromatic and officinal herbs collected on the alpine slopes that surround Turin and spices. The added sugar is pure and recently refined cane sugar.

Vermouth del Professore This product is called really far from the stereotypes of flavored wines, always called Vermouth, which create excellent cocktails such as Negroni or Americano.


Vermouth del Professore was created with a well-defined purpose, that of regaining possession of the role that must compete with it, that of an aperitif.

Availability

Available

21,50
  • Available
antica-distilleria-quaglia-berto-ross-da-travaj-red

Berto Ross da Travaj Red

ANTICA DISTILLERIA QUAGLIA

It is an easy idea to understand. The union of fine Piedmontese wines, aromatic herbs, exotic spices and crystalline sugar generates a classic red vermouth.

The slow maturation in steel tanks gives the product a surprising garnet color with amber reflections that elegantly accompanies the classic vinous olfactory imprint elegantly supported by hints of vanilla and citrus. At the moment of tasting it releases all its elegance opening up in a light alcoholic embrace that is the prelude to a long and satisfying persistence rich in subtle spicy and bitter returns.

We recommend serving at room temperature in large goblets accompanied by dark chocolate pralines and hazelnut grits, or in a tumbler with ice and orange peel.

Availability

Available

13,00
  • Available
societ-agricola-fertuna-etrusco-bianco

Etrusco Bianco

SOCIETÀ AGRICOLA FERTUNA

It comes from the blending of fine Fertuna white wine, flavored with natural extracts of aromatic herbs and spices also from the Maremma area. The ancient recipe involves the static infusion of ingredients for over 45 days in high quality alcohol. The slow maturation in steel tanks for over two months allows the natural sedimentation of impurities. Filtration, carried out without clarifying agents or clays, keeps the organoleptic characteristics of the product unaltered, guaranteeing sinuous elegance on the palate and great olfactory impact. A skilful mix of spices and herbs gives the infusion resin, balsamic and enveloping warmth notes.

Availability

Available

19,00
  • Available
macchia-mediterraneo-white

Macchia Mediterraneo White

MACCHIA

Vermouth is thought of as coming from Piedmont but bartender Emilio Rocchino, having studied the 4000 native plants growing in Sardinia, has created a Sardinian Vermouth by taking the established vermouth-making traditions and combining them with herbs from Sardinia.

Availability

Available

22,50
  • Available
macchia-mediterraneo-red

Macchia Mediterraneo Red

MACCHIA

A classic red vermouth from Macchia, made from a marriage of white aromatic Sardinian wine, herbs, myrtle berries and sugar. Traditional Piedmontese production is combined with Sardinian ingredients and flavours, and the vermouth was allowed a slow maturation, resulting in a well balanced aperitif.

Availability

Available

22,50
  • Available
jacopo-poli-poli-gran-bassano-red

Poli Gran Bassano Red

JACOPO POLI

The Gran Bassano Rosso is a vermouth based on Merlot, a red wine from a French vine cultivated since the end of the 19th century in the DOC which includes the city of Bassano.

The aromatic uniqueness of the Gran Bassano Rosso is the result of a masterful infusion of over twenty botanicals, among which the holy thistle and the musky yarrow, characteristic plants of the Bassano area, as well as rhubarb, vanilla, allspice, ginger and licorice.

Availability

Available

17,50
  • Available
campari-extra-dry

Martini Extra Dry

CAMPARI

Straw colored with very luminosi.I aromas are intense green reflections, yet delicate, blackcurrant and lemon, along with iris floral and darker tones that recall the wood and sherry. The taste is complex, dry and well balanced in fruity and floral remarks, which never comes out of the purple but appears sweet and round.

Availability

Available

11,00
  • Available

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