Barbera d'Asti DOC

Selection of the grapes in the vineyard by manual harvest, fermentation and maceration for approximately 15 days in stainless steel vats, followed by malolactic fermentation in November.

In oak casks of 40 – 65 hl. Ageing lasts 16 months, with assemblage in spring and bottling in summer.

A very intense ruby red wine with garnet-like reflexes. The hints are of red fruit and small fruits, mint, vanilla and licorice. The taste is elegant, with great body and remarkable texture. It closes with a final enduring persistence on fruity notes.

Wine of a garnet red with ruby reflexes. The olfactory bouquet is wide and varied, with purple floral notes, fruity notes of plum, and notes of licorice and vanilla. Taste is important and intense, balanced and based on fruit alternatives. Long persistence.

Wine of a ruby color with violet reflections. The olfactory bouquet is characterized by notes of ripe cherry and small red fruits. The taste is deep, full, harmonious and balanced. It closes with a final slightly almond, good persistent.