Italy

azienda-agricola-gaja-gaja-rey-2018-langhe-bianco-dop

Gaja & Rey 2018 Langhe DOP

AZIENDA AGRICOLA GAJA

To his eldest daughter Gaia and grandmother Clotilde Rey, Angelo Gaia names this white made from Chardonnay grapes born from vines over forty years old, vinified and aged in barrique, accompanied by a structure and complexity typical of a great red, with the which can even be confused if you taste it with your eyes closed.

Availability

Available

175,00
  • Available
vecchio-magazzino-doganale-jefferson-amaro-importante

Jefferson Amaro Importante

VECCHIO MAGAZZINO DOGANALE

Jefferson was convinced that he had the best amaro in the world, perhaps he was right, so much so that on his label he reported the words: "Amaro Important". Thanks to the successes it had achieved in the great salons of Italy and Europe. Gil and Roger would never have expected so many awards.

Availability

Available

29,90
  • Available
ca-del-bosco-ca-del-bosco-annamaria-clementi-2011

3x Ca' Del Bosco Annamaria Clementi 2011 Franciacorta DOCG

CA' DEL BOSCO

3 bottles in wooden box.

bright golden yellow color with fine and plentiful perlage. The fragrance is very mineral, successive fruity aromas of peach and citrus with hints of dried fruit and honey. The taste is rich and harmonious.

Availability

Available

259,00
  • Available
san-leonardo-carmen-re-2015

San Leonardo Carmenère 2015

SAN LEONARDO

The carmenère grapes come from the oldest vineyards of the estate, which, once harvested, are vinified in concrete tanks of different sizes, with numerous manual punching down. The subsequent aging phase lasts between 18 and 24 months, and takes place in first, second and third passage barriques. An interesting bottle, which arouses curiosity towards a vine that is not too widespread in Italy.

Availability

Available

53,90
  • Available
bonasi-david-luxury-vodka

David Luxury Vodka

BONASI

Famous for their exceptional purity, Tuscan springs have been among the most famous since ancient times for their unequaled crystal clarity. Because of its formula, Vodka David could not but choose this amazing resource, which is treated with the most advanced hyper-filtration process to ensure the highest quality of the final distillate; through reverse osmosis any residual salts, phosphates, metals and any pollutant molecule are also eliminated. This ensures perfect purification, and provides that outstanding quality which makes Vodka David unique.


Availability

Available

42,00
  • Available
san-leonardo-2015-magnum-vigneti-delle-dolomiti-igt

San Leonardo 2015 Magnum Vigneti delle Dolomiti IGT

SAN LEONARDO

One of the most famous and award-winning Italian red wines, San Leonardo represents the magical result of a tradition that is defined all over the world as the "Bordeaux blend". Symbiosis of dream and tradition, it is a wine capable of transmitting in a unique way the character and charm of the identity of the territory in which it is born.

Availability

Available

119,00
  • Available
san-leonardo-2015-vigneti-delle-dolomiti-igt

San Leonardo 2015 Vigneti delle Dolomiti IGT

SAN LEONARDO

One of the most famous and award-winning Italian red wines, San Leonardo represents the magical result of a tradition that is defined all over the world as the "Bordeaux blend". Symbiosis of dream and tradition, it is a wine capable of transmitting in a unique way the character and charm of the identity of the territory in which it is born.

Availability

Available

54,90
  • Available
roberto-cavalli-vodka-gold-edition-1-liter

Roberto Cavalli Vodka Gold Edition 1 Liter

ROBERTO CAVALLI

Produced entirely in Italy, Roberto Cavalli Vodka sure is stylish. Although, he is a fashion designer, so we suppose that one is to be expected. This flashy gold bottle houses the tasty spirit, and continues the incredibly trendy series of limited edition bottles. Quite the centrepiece, this one.

Availability

Available

39,90
  • Available
italicus-rosolio-di-bergamotto

Italicus Rosolio di Bergamotto

ITALICUS

Italicus Rosolio di Bergamotto is a blend of bergamot peel, Cedro lemons, chamomile, lavender, gentian, yellow roses and Melissa balm. An aromatic and lightly spicy liqueur which balances honeyed sweetness with rooty bitterness.

Availability

Available

36,80
  • Available
fontodi-flaccianello-della-pieve-2017

Fontodi Flaccianello della Pieve 2017

FONTODI

Wine of an intense ruby red color and bright. The olfactory bouquet is rich and complex, successive floral scents of viola mammola, cassis, cherries and sour cherries in brandy, ending in tertiary notes of leather, tobacco and china. warm and elegant flavor, characterized by fine balsamic aftertaste, driven by an exceptional tannins and a long finish.

Availability

Available

89,00
  • Available
cavallotto-bricco-boschis-2012-barolo-docg

Cavallotto Bricco Boschis 2012 Barolo DOCG

CAVALLOTTO

Excellent structure but with already soft tannins and open and intense aromas that give this Barolo characteristics of power and great elegance. Complex and fragrant to drink young but with a great aptitude for aging.

Characteristics of the vintage: The vintage is characterized by great elegance, above all

in Nebbiolo-based wines, due to the silkiness of the tannins and the perfect acidity. It was

a "classic" vintage, with higher than average temperatures only in late July and early August.

For the remaining months cooler conditions prevailed which resulted in a

lengthening of the maturation period and therefore fresh and elegant wines rich in fruit were obtained.

Availability

Available

50,50
  • Available
trediberri-2016-barolo-docg

Trediberri 2016 Barolo DOCG

TREDIBERRI

Vinification of grapes from la Morra, mainly MGA Berri and Mga Capalo. Alcoholic fermentation takes place in concrete and lasts about 12-14 days. A post-fermentation maceration of about 6-7 days follows, to arrive at a skin-juice contact of about 3 weeks. After racking, the malolactic fermentation takes place in wood and the refinement lasts for about 20 months in 25 HL barrels and

52 HL Garbellotto. After aging in wood, the wine is transferred for a few months in cement, steel or fiberglass, before being bottled, usually between July and August of the year prior to its release on the market.

Availability

Available

28,00
  • Available
cinzano-vermouth-di-torino-red

Cinzano Vermouth di Torino Red

CINZANO

A fruity, bittersweet Vermouth di Torino Rosso from Casa Cinzano's 1757 range, made with Italian wines and a secret blend of botanicals, including wormwood from Piedmont. Spicy, woody aromas of vanilla, dried figs and floral wormwood fill the nose. The palate offers notes of cloves, nutmeg, pepper, cinnamon and dried figs that develop into liquorice, vanilla, Alpine flowers and bittersweet wormwood.

Availability

Available

31,50
  • Available
cinzano-extra-dry

Cinzano Vermouth di Torino Extra Dry

CINZANO

From Cinzano's 1757 range (named after the year the two Cinzano brothers, Giovanni and Carlo, opened up shop) comes an Extra Dry expression. Featuring wormwood among its selection of botanicals, and built upon a base of Italian wines, this should make for some excellent cocktails.

Availability

Available

31,50
  • Available
giulio-cocchi-cocchi-storico-di-torino

Cocchi Storico di Torino

GIULIO COCCHI

On the occasion of the 120th anniversary of its foundation, the Storico Vermouth di Torino returns, produced according to the original recipe of Giulio Cocchi. This vermouth falls into the category of sweet vermouth, or Italian vermouth, sweet and amber in color, found in late 19th century manuals.

The Storico Vermouth di Torino Cocchi was the protagonist of the international renaissance of high-end vermouths and of the renewed interest of the great barmen for the Vermouth di Torino denomination to the point that in the United States it is familiarly called “Cocchi Torino”.

Availability

Available

16,50
  • Available
antica-distilleria-quaglia-vermouth-del-professore-chinato

Vermouth del Professore Chinato

ANTICA DISTILLERIA QUAGLIA

The Vermouth Chinato del Professore takes up this ancient tradition and combines the sweet infusion of Vermouth with China Calisaya, which transforms the Vermouth into a digestive or a tasty after-meal.

The base wine used is Barbera to which a blend of orange, vanilla, cinchona calisaya and coriander is added. A fresh pleasantness with a bitter finish.

Recommended to be drunk alone as an aperitif or mixed in cocktails, also to be tried at the end of a meal.

Availability

Available

23,50
  • Available
antica-distilleria-quaglia-vermouth-del-professore-red

Vermouth del Professore Red

ANTICA DISTILLERIA QUAGLIA

A sweet Italian vermouth named after Jerry Thomas, the legendary 19th century bartender who is considered by many as the father of American mixology and known to some as 'The Professor' (hence this vermouth's name). Vermouth del Professore is a collaborative effort between Frederico Ricatto, Carlos Quaglia and the Jerry Thomas Speakeasy in Rome, and has been produced using Muscat wine, an infusion of 13 spices in neutral spirit and cane sugar.

Availability

Available

21,90
  • Available
antica-distilleria-quaglia-vermouth-del-professore-white

Vermouth del Professore White

ANTICA DISTILLERIA QUAGLIA

The joint venture between Carlo Quaglia, distiller since 1890 in Castelnuovo Don Bosco, Federico Ricatto and the Speakeasy of Rome with his Jerry Thomas Project produced a Vermouth that lengthens the moments of mixed thinking until the end of the 1700s.

To say that the recipe is simple is to make fun, the names of the ingredients are simple, but the intellectual "potion" of conceiving wine, alcohol and naturalness in herbs and spices is very, very complicated.

The wine is a Langhe white Muscat, to which pure alcohol of refined distillation has been added (it will reach up to 18 °), then about fifteen aromatic and officinal herbs collected on the alpine slopes that surround Turin and spices. The added sugar is pure and recently refined cane sugar.

Vermouth del Professore This product is called really far from the stereotypes of flavored wines, always called Vermouth, which create excellent cocktails such as Negroni or Americano.


Vermouth del Professore was created with a well-defined purpose, that of regaining possession of the role that must compete with it, that of an aperitif.

Availability

Available

21,50
  • Available
antica-distilleria-quaglia-berto-ross-da-travaj-red

Berto Ross da Travaj Red

ANTICA DISTILLERIA QUAGLIA

It is an easy idea to understand. The union of fine Piedmontese wines, aromatic herbs, exotic spices and crystalline sugar generates a classic red vermouth.

The slow maturation in steel tanks gives the product a surprising garnet color with amber reflections that elegantly accompanies the classic vinous olfactory imprint elegantly supported by hints of vanilla and citrus. At the moment of tasting it releases all its elegance opening up in a light alcoholic embrace that is the prelude to a long and satisfying persistence rich in subtle spicy and bitter returns.

We recommend serving at room temperature in large goblets accompanied by dark chocolate pralines and hazelnut grits, or in a tumbler with ice and orange peel.

Availability

Available

13,00
  • Available
societ-agricola-fertuna-etrusco-bianco

Etrusco Bianco

SOCIETÀ AGRICOLA FERTUNA

It comes from the blending of fine Fertuna white wine, flavored with natural extracts of aromatic herbs and spices also from the Maremma area. The ancient recipe involves the static infusion of ingredients for over 45 days in high quality alcohol. The slow maturation in steel tanks for over two months allows the natural sedimentation of impurities. Filtration, carried out without clarifying agents or clays, keeps the organoleptic characteristics of the product unaltered, guaranteeing sinuous elegance on the palate and great olfactory impact. A skilful mix of spices and herbs gives the infusion resin, balsamic and enveloping warmth notes.

Availability

Available

19,00
  • Available
macchia-mediterraneo-white

Macchia Mediterraneo White

MACCHIA

Vermouth is thought of as coming from Piedmont but bartender Emilio Rocchino, having studied the 4000 native plants growing in Sardinia, has created a Sardinian Vermouth by taking the established vermouth-making traditions and combining them with herbs from Sardinia.

Availability

Available

22,50
  • Available
macchia-mediterraneo-red

Macchia Mediterraneo Red

MACCHIA

A classic red vermouth from Macchia, made from a marriage of white aromatic Sardinian wine, herbs, myrtle berries and sugar. Traditional Piedmontese production is combined with Sardinian ingredients and flavours, and the vermouth was allowed a slow maturation, resulting in a well balanced aperitif.

Availability

Available

22,50
  • Available
jacopo-poli-poli-gran-bassano-red

Poli Gran Bassano Red

JACOPO POLI

The Gran Bassano Rosso is a vermouth based on Merlot, a red wine from a French vine cultivated since the end of the 19th century in the DOC which includes the city of Bassano.

The aromatic uniqueness of the Gran Bassano Rosso is the result of a masterful infusion of over twenty botanicals, among which the holy thistle and the musky yarrow, characteristic plants of the Bassano area, as well as rhubarb, vanilla, allspice, ginger and licorice.

Availability

Available

17,50
  • Available
frescobaldi-castelgiocondo-2015-magnum-brunello-di-montalcino-docg

Frescobaldi Castelgiocondo 2015 Magnum Brunello di Montalcino DOCG

FRESCOBALDI

The careful care placed in the vineyard, together with the typical characteristics of this unmistakable terroir, have led to a beautiful harvest. The Sangiovese grapes were harvested by hand and once arrived in the cellar, subjected to a scrupulous selection. Fermentation took place in stainless steel tanks at a controlled temperature, with frequent pumping over especially during the first stages. The wine was then subjected to aging in wood, where it was able to mature, refine and balance.

CastelGiocondo Brunello is ready for release on the market 5 years after the harvest and only after further refinement in the bottle.

Availability

Available

85,00
  • Available
vietti-brunate-2016-barolo-docg

Vietti Brunate 2016 Barolo DOCG

VIETTI

Bottles produced 3696.

Grapes from the historic vineyard in Brunate in La Morra, on the south side towards Barolo, with about 4,600 plants per hectare on an area of about 1 hectare. The vines have an average age of around 53 years. Calcareous-clayey soil. Fermentation lasts about 3 weeks in a steel tank in contact with the skins. This time includes pre and post fermentation maceration with the use of the ancient submerged cap method. Malolactic fermentation takes place in barriques.


32 months in total between barriques and large oak barrels. Bottled without filtration.


Intense ruby red. Dry, with a generous, harmoniously balanced body and a velvety structure. Classic, ripe red fruits, long finish, rich and very elegant. Spices, violets, plums, intense tar typical of the Brunate cru.

Availability

Available

145,00
  • Available
azienda-agricola-gaja-gaja-barbaresco-dop-2017

Gaja Barbaresco DOP 2017

AZIENDA AGRICOLA GAJA

The Barbaresco di Gaja is made from 100% Nebbiolo grapes, grown in the well-known Piedmontese municipality which gives its name to the denomination. The bunches, selected with almost maniacal care, come from 14 owned vineyards located at altitudes ranging from 250 to 330 meters above sea level while the extremely low yields, typical in the Gaja house, are around 40 hl. The fermentation takes place in steel containers and the refinement requires 6 months of rest in barriques and another 18 months in large oak barrels.

Availability

Available

175,00
  • Available
azienda-agricola-gaja-gaja-sperss-2014-barolo-dop

Gaja Sperss 2014 Barolo DOP

AZIENDA AGRICOLA GAJA

The winemaking process begins with three weeks of fermentation and maceration, followed by an aging of 30 months. "Sperss" Barolo DOP is another "masterpiece" by Angelo Gaja. Soft and elegant, it ages for one year in barrique and another 18 months in large barrels. Its aging potential is extraordinary. Its structure, combined with its class, make it fantastic. It is worth tasting it at least once.

Availability

Available

189,00
  • Available
garbole-hatteso-2011

Garbole Hatteso 2011

GARBOLE

It is a wine with an intense ruby red color with purple hues tending to burgundy during the aging phase. It has an intense and penetrating aroma characterized by hints of ripe fruit such as red berry fruit as well as flowers such as violet. Rich and juicy taste with a scent of black cherry and aftertaste of ripe undergrowth.

Availability

Available

105,00
  • Available
marchesi-antinori-santa-cristina-2018-toscana-igt

Santa Cristina 2018 Toscana IGT

MARCHESI ANTINORI

Wine of a ruby red color with violet reflections. The scents are intense with ripe fruit with floral notes. Soft and harmonious taste supported by a good tannic texture. Persistent finishing that returns on fruity flavors.

Availability

Available

6,90
  • Available
marchesi-antinori-santa-cristina-2018-chianti-superiore-docg

Santa Cristina 2018 Chianti Superiore DOCG

MARCHESI ANTINORI

Wine of a ruby red color with violet reflections. The most intense fragrances are red fruits that recall cherry, enriched by pleasant spicy notes. The flavor is quite tasty, with well-integrated tannins and a red fruit aftertaste that resumes the sensations perceived by the smell.

Availability

Available

7,50
  • Available
marchesi-antinori-villa-antinori-2016-chianti-classico-riserva-docg

Villa Antinori 2016 Chianti Classico Riserva DOCG

MARCHESI ANTINORI

Concentrated ruby red color with light orange flashes. The nose primarily expresses hints of dark fruit with blackberries and plums, then veers towards sensations of damp earth and undergrowth, notes of bark, ash and spiciness of cloves and cinnamon. Excellent taste balance between citrus freshness, reminiscent of blood orange, and a well integrated tannin, with balanced alcoholicity and rich persistence of toasted and slightly smoked references.


Availability

Available

15,00
  • Available
marchesi-antinori-peppoli-2018-chianti-classico-docg

Antinori Peppoli 2018 Chianti Classico DOCG

MARCHESI ANTINORI

Wine of a ruby red color. On the nose the aromas are mixed notes of cherry, chocolate and vanilla, made from refining in wood. In the mouth the wine has its own characteristics of the Sangiovese. The tannins are soft and silky. Good final thanks to an excellent aftertaste.

Availability

Available

11,00
  • Available
le-macchiole-messorio-2014

Le Macchiole Messorio 2014 Toscana IGT

LE MACCHIOLE

Born in 1994, Messorio is a personal challenge with one of the most widespread varieties in Bolgheri, on the Tuscan coast and in the world: Merlot. The idea, immediately, is to transform the best bunches into a wine of great impact and personality, moving as far as possible from the pattern that would like it docile and predictable but making it, on the contrary, a race horse that does not give up pawing . The name goes back to the harvest and harvest period, a fundamental step in any agricultural activity.

Availability

Available

159,00
  • Available
cantine-ferrari-giulio-ferrari-riserva-del-fondatore-2008

Giulio Ferrari Riserva del Fondatore 2008

CANTINE FERRARI

The sparkling wine par excellence. It expresses a rare intensity and a fragrance in which the fruit is in perfect harmony with the flavors of honey, white chocolate, spice and citrus. The palate is elegant and harmonious, velvety body and composite. The impact is noble and great persistence.

Availability

Available

109,00
  • Available
tenute-lunelli-lunelli-aliotto-bio-2016-toscana-igt

Lunelli Aliotto Bio 2016 Toscana IGT

TENUTE LUNELLI

The first certified organic wine from Tenute Lunelli, is the expression of a splendid blend of Sangiovese, Cabernet and Merlot born in the vineyards of Tenuta Podernovo, in the heart of the Pisan Hills.

The nose presents elegant notes of morello cherry and fruit in alcohol, accompanied by tones of aromatic and mineral herbs. It is a structured wine with a pleasant roundness, the result of an elegant and well-balanced tannic texture.

Overall, it has an excellent balance, an interesting sapid component and a persuasive finish.

Availability

Available

10,90
  • Available
tenute-lunelli-lunelli-carapace-bio-2015-montefalco-sagrantino-docg

Lunelli Carapace Bio 2015 Montefalco Sagrantino DOCG

TENUTE LUNELLI

Red wine red garnet. The nose is a cornucopia of flavors, from blackberry jam and blueberries, dark chocolate and coffee, until the potpourri of dried flowers and locust beans. The mouth is hot, intense, with great persistence and elegance. They return all the aromas at the nose, the stronger the closing licorice aroma. vibrant tannins.

Availability

Available

22,50
  • Available
cantine-ferrari-ferrari-riserva-lunelli-2009

Ferrari Riserva Lunelli 2009

CANTINE FERRARI

The floral sensations of this wine plays among the flavors of exotic citrus fruits. It has notes of bread crust, pineapple and lemon cream followed by the smell of spices and rosemary, with a hint of honey and crunchy hazelnut.

Availability

Available

41,50
  • Available
ornellaia-2017-bolgheri-doc-superiore-rosso

Ornellaia 2017 Bolgheri DOC Superiore Rosso

ORNELLAIA

The 2017 vintage will remain in history as one of the hottest and driest. This could already be expected from a particularly mild winter with temperatures over three degrees above the seasonal average and with normal rains. As a result, budding took place almost two weeks in advance. The vegetative cycle of the vineyards has been accompanied by hot weather with low rainfall since the month of March, just interrupted by a sudden drop in temperatures in late April, which has brought frost to many areas of Tuscany. On the coast, thanks to the proximity of the sea, the temperatures remained above zero, without creating any damage to the growing shoots. Already since May the heat and drought have returned, limiting the vegetative development and the size of the bunches, despite the flowering taking place in excellent conditions. July and August were very hot and saw almost no rain, fortunately cooled by night temperatures. The harvest began early with the first Merlots on August 24, continuing until the last week of September in sunny and warm weather. In the middle of the month rains finally arrived to cool the temperature, creating excellent conditions for late vines.

Availability

Not Available

189,00
  • Not Available
radikon-oslavje-2013-venezia-giulia-igt-liter

Radikon Oslavje 2013 Venezia Giulia IGT (Liter)

RADIKON

Oslavje di Radikon is an original macerated white wine, full of meanings, which speaks of the land from which it comes. From a blend of white grapes, a wine capable of combining opposites: tension and volume, freshness and matter, elegance and opulence, maintaining all its class and charm.

Availability

Available

39,00
  • Available
radikon-jakot-2013-venezia-giulia-igt-1-2-liter

Radikon Jakot 2013 Venezia Giulia IGT (1/2 Liter)

RADIKON

Radikon's Jakot is an original and unconventional macerated white wine. A splendid portrait of a former tokaj (hence the name) from Collio, one of the fathers of Italian natural wine. Material and deep, powerful and with an imposing texture, with lively tannins and rich in flavor and freshness. As much gastronomic as for meditation

Availability

Available

22,00
  • Available
radikon-jakot-2013-venezia-giulia-igt

Radikon Jakot 2013 Venezia Giulia IGT (Liter)

RADIKON

Radikon's Jakot is an original and unconventional macerated white wine. A splendid portrait of a former tokaj (hence the name) from Collio, one of the fathers of Italian natural wine. Material and deep, powerful and with an imposing texture, with lively tannins and rich in flavor and freshness. As much gastronomic as for meditation

Availability

Available

39,00
  • Available
portofino-dry-gin

Portofino Dry Gin

PORTOFINO

Twenty-one ingredients used in the Portofino Gin formula, including botanicals grown and harvested by hand on the Portofino mountain, have been carefully selected to give fresh and Mediterranean hints.

Availability

Available

35,90
  • Available
tenuta-san-guido-sassicaia-2017-bolgheri-sassicaia-doc

Sassicaia 2017 Bolgheri Sassicaia DOC

TENUTA SAN GUIDO

Intense ruby red color. The scents are ripe with hints of ripe red fruits, wood and cola, aromatic herbs and toasted almonds. Taste rich and compact, with a sustained body and good acid component. Progressing on dry fruit notes, with deep, persistent finals.

Availability

Available

229,00
  • Available
giovanni-rosso-2015-barolo-docg

Giovanni Rosso 2015 Barolo DOCG

GIOVANNI ROSSO

ntense garnet, lively and concentrated. Slow but then precise olfactory definition of cherry in alcohol, dry leaves, violet, mulberry, jams in evidence

In the mouth solid mass and impeccable gustatory development, with neat tannins and long finish.


Availability

Available

30,50
  • Available

Produtcs found 595