Vietti Brunate 2016 Barolo DOCG


Bottles produced 3696.

Grapes from the historic vineyard in Brunate in La Morra, on the south side towards Barolo, with about 4,600 plants per hectare on an area of about 1 hectare. The vines have an average age of around 53 years. Calcareous-clayey soil. Fermentation lasts about 3 weeks in a steel tank in contact with the skins. This time includes pre and post fermentation maceration with the use of the ancient submerged cap method. Malolactic fermentation takes place in barriques.

32 months in total between barriques and large oak barrels. Bottled without filtration.

Intense ruby red. Dry, with a generous, harmoniously balanced body and a velvety structure. Classic, ripe red fruits, long finish, rich and very elegant. Spices, violets, plums, intense tar typical of the Brunate cru.



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